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Tijuana Hash




Source of Recipe


the web


List of Ingredients




1/4 cup butter
1 small (3-ounce) package cream cheese

3/4 cup All Purpose flour

15-ounce can corned beef hash

1/4 cup chopped green pepper

1/4 cup chili sauce

1 teaspoon chili powder

1/2 teaspoon onion powder

1 cup shredded Cheddar cheese


Recipe



OVEN at 425 degrees. F.
Place butter and cream cheese in 9-inch pie pan. Place in oven to melt butter (cream cheese will not melt). Remove from oven. Add flour and mix until dough forms. Press in bottom and sides of pie pan. Combine hash, green pepper, chili sauce, chili powder and onion powder. Spoon into pastry; sprinkle with cheese. Bake at 425 degrees F. for 15 to 20 minutes until golden brown.