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Troy and Rhonda Aikman's Beer Steak




Source of Recipe


the web


List of Ingredients




1/4 c. butter
2 lbs. round steak (1-inch thick)
Flour, as needed
1 large onion, coarsely chopped
1 12-ounce can beer
Bouquet Garni (1 bay leaf sprig of parsley and 1/tsp. thyme leaves tied in a piece of cheesecloth)
Salt and pepper, to taste



Recipe



Preheat oven to only 275 degrees. Heat butter over medium-high heat in large oven-proof skillet with a lid. Dredge meat in flour; brown quickly on both sides. Remove meat from pan; set aside. Add onion to skillet; sauté until softened. Remove half of the onion. Spread remaining onion evenly in skillet. Place meat on top of onions; top with reserved onions. Pour in beer and add Bouquet Garni, salt and pepper. Cover and bake for 2 hours or until fork-tender. Remove Bouquet Garni before serving. Slice meat into strips and serve with pan juices.