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Twisted Liver




Source of Recipe


the web


Recipe Introduction


Servings: 3 to 4 servings


List of Ingredients




1 lb. chicken livers, halved
3/4 cup flour
1/2 Tbsp. seasoning salt
1/2 Tbsp. pepper
1/4 cup olive oil
1/2 md. onion, diced
1/4 cup sliced jalapeno
1/3 cup Parmesan cheese, grated
2/3 cup Monterey jack cheese, grated


Recipe



Rinse livers in water and set in bowl. Add olive oil to skillet at
medium-high heat. Blend flour, seasoning salt, and pepper in a Ziploc bag.
Add liver to bag and shake till coated well. When oil is hot, add coated
liver, diced onion, and jalapeno slices to pan. Cook for 5 minutes. Flip
when browned. Sprinkle one side with Parmesan, allow to cook for 2-4 more
minutes. Remove from skillet to a paper towel, allowing oil to drain off.
Sprinkle with remaining Monterey jack while still hot and serve.