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Veal Caribbean With Asian Twist




Source of Recipe


WWSB
16 oz veal chop
1 pinch Caribbean Seasoning
1 tbsp Canola Oil

Place chop in pan on medium high heat. Saute for 5 minutes on each side. Place in a 365 oven for 8 minutes. Remove and let rest for 2 minutes.

Saute 4-5 oz of California Napa Cabbage and ¼ Julienne Onion. Now add ½ stick of mild Chorizo sausage and chicken stock to steam in flavor. If you have rice, that’s fine.

Hoisin Drizzle

1 Tsp of Asian Hoisin paste
½ cup of OJ
1 Tsp of brown sugar

Simmer on low heat until a syrup forms. Don’t forget to stir.