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    Veal Chop Milanese


    Source of Recipe


    Rock Center Cafe, NYC

    List of Ingredients




    4 12 oz. veal chops
    2 eggs, beaten
    2 cups flour (or enough for dredging)
    2 cups fresh bread crumbs (or enough for breading)
    1/4 cup lemon juice
    1/2 cup extra virgin olive oil
    2 medium, sized tomatoes (cut into large wedges)
    2 bunches baby arugula
    4 lemon wedges for garnish
    salt and pepper to taste

    Recipe



    # In a medium sized bowl, mix arugula and tomato with lemon juice and olive oil.
    # Season salad with salt and pepper.
    # Pound veal chops to 1/4 inch thickness.
    # Dredge chops in flour, then egg and bread crumbs.
    # In a heated sauté pan, melt olive oil and butter.
    # Sauté chops until golden brown.
    # Place a mound of salad in the center of a plate.
    # Place the veal chop next to the salad with the bone resting slightly on the greens.
    # Garnish with lemon wedge and serve.


    Serves 4.

 

 

 


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