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    Veal Cutlets a la Lakeside Inn Cafe


    Source of Recipe


    Food Spot

    List of Ingredients




    2 Veal cutlets
    Splash Olive Oil for frying
    1 half cup flour for breading
    1 half cup Fontina Cheese
    1 pinch chopped, fresh Basil
    1 Roma Tomato diced
    1 Leek,diced
    1 can Artichoke hearts, diced
    1 half cup Mozzarella Cheese

    Recipe



    Flour and sautee cutlets in olive oil for 0ne minute each side.

    Top each with mixture of:
    Fontina cheese,
    fresh basil,
    roma tomato,
    diced leek,
    chopped canned artichoke hearts
    fresh mozzarella.

    Bake at 375 for twenty minutes, Or broil for five minutes, one shelf down from element.

 

 

 

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