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    Veal Leaonardo a la Alioto's


    Source of Recipe


    Food Spot

    List of Ingredients




    2 3 ounce center cut veal leg slices
    green pepper slices
    sliced onions
    mushrooms
    Italian seasoned breadcrumbs
    mozzarella cheese slices
    seasoned tomato sauce (or your own spaghetti sauce)
    egg wash ( 1 cup milk with 1 beaten egg)
    olive oil
    oregano
    basil
    garlic powder


    Recipe



    Dip veal slices in egg wash, then bread crumbs, press down to coat veal on both sides. Sauté mushrooms, onions, and green peppers al dente in a little olive oil. Season with oregano, basil, garlic powder, and crushed red pepper. Bake breaded veal slices in oven with a little olive oil at 350 degrees for 10 minutes. Put sautéed vegetables over veal slices, top with mozzarella cheese. Place under broiler to melt cheese and top with tomato sauce. Served with a side of mostaccioli. crushed red pepper

 

 

 

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