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    Veal Leaonardo a la Alioto's


    Source of Recipe


    Food Spot

    List of Ingredients




    2 3 ounce center cut veal leg slices
    green pepper slices
    sliced onions
    mushrooms
    Italian seasoned breadcrumbs
    mozzarella cheese slices
    seasoned tomato sauce (or your own spaghetti sauce)
    egg wash ( 1 cup milk with 1 beaten egg)
    olive oil
    oregano
    basil
    garlic powder


    Recipe



    Dip veal slices in egg wash, then bread crumbs, press down to coat veal on both sides. Saut� mushrooms, onions, and green peppers al dente in a little olive oil. Season with oregano, basil, garlic powder, and crushed red pepper. Bake breaded veal slices in oven with a little olive oil at 350 degrees for 10 minutes. Put saut�ed vegetables over veal slices, top with mozzarella cheese. Place under broiler to melt cheese and top with tomato sauce. Served with a side of mostaccioli. crushed red pepper

 

 

 


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