member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mand      

Recipe Categories:

    Vermont Country Baked Ham


    Source of Recipe


    1st Traveler's Choice Internet Cookbook.

    Recipe Introduction


    The Honorable
    Howard Dean, M.D.
    Governor of Vermont

    List of Ingredients




    One 8-pound ham
    3 quarts sweet cider
    2 cups raisins
    2 cups Vermont maple sugar
    2 teaspoons dry mustard
    1 teaspoon powdered cloves
    1/2 cup water

    Recipe



    Simmer ham in cider for 2 hours. Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water. Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees. Baste frequently. Make thickened gravy of cider raisin drippings.

    Serves: 16.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |