Vermont Pork Chops
Source of Recipe
Dakin Farms
List of Ingredients
6 Pork Chops
� cup chopped onion
1 tablespoon vinegar
� teaspoon chili powder
1/8 teaspoon
� cup Pure Vermont Maple Syrup
� cup water
1 tablespoon Worcestershire Sauce
1 � teaspoons salt
Flour to thicken gravy (optional)
Recipe
Preheat oven to 350�. Place chops in greased flat baking dish. Combine other ingredients over low heat and pour over chops. Cover and bake approximately 20 -25 minutes until warm, basting occasionally. Remove chops, keep warm, thicken sauce and serve over chops.
Special note: Dakin Farm Center Cut Pork Chops are fully cooked and simply need to be warmed and served. Please take special care to not overcook.
Preparation Time: 35 minutes
Number of Servings: 6
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