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    Vermont Pork Chops


    Source of Recipe


    Dakin Farms

    List of Ingredients




    6 Pork Chops
    � cup chopped onion
    1 tablespoon vinegar
    � teaspoon chili powder
    1/8 teaspoon
    � cup Pure Vermont Maple Syrup
    � cup water
    1 tablespoon Worcestershire Sauce
    1 � teaspoons salt
    Flour to thicken gravy (optional)

    Recipe



    Preheat oven to 350�. Place chops in greased flat baking dish. Combine other ingredients over low heat and pour over chops. Cover and bake approximately 20 -25 minutes until warm, basting occasionally. Remove chops, keep warm, thicken sauce and serve over chops.
    Special note: Dakin Farm Center Cut Pork Chops are fully cooked and simply need to be warmed and served. Please take special care to not overcook.

    Preparation Time: 35 minutes
    Number of Servings: 6

 

 

 


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