Viking-Stuffed Meatloaf
Source of Recipe
the web
List of Ingredients
1 pound extra lean ground beef
1 egg
1/4 cup seasoned bread crumbs
1 can (6 ounces) tomato paste
1/2 teaspoon oregano
dash pepper
1/2 small onion, minced
1 tablespoon oil
6 paper-thin slices smoked, pressed sandwich ham
4 ounces (1 - 1� cups) grated WSU Viking Cheese
Recipe
Combine beef, egg, bread crumbs, tomato paste, oregano, and pepper. Sautee onion in oil. Add to the meat mixture. Turn out on a sheet of aluminum foil; flatten with fingers into a 6x9-inch rectangle about 1/2-inch thick.
Place ham slices on meat, keeping them about 1 inch from edge. Sprinkle grated WSU Viking Cheese on ham. Use the foil to fold meat mixture over ham and cheese, being careful to close all openings.
Turn loaf from foil into a greased 3-1/2 x 7-1/2 inch loaf pan. Bake for 1 hour at 325�F. Drain off liquid before serving.
4-6 Servings
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