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Waikiki Festive Beef




Source of Recipe


the web


List of Ingredients




1-1/3 pounds ground beef

2/3 cup cracker crumbs

1/3 cup minced onion

1 egg

1/4 teaspoon ginger

1½ teaspoons salt

1/3 cup milk

1 tablespoon shortening

2 tablespoons cornstarch

1 13½-ounce can pineapple tidbits, drained (reserve juice)

2 tablespoons soy sauce

1/3 cup apple cider vinegar

2-1/3 cups brown sugar, packed

1/3 cup green onion tops, chopped

Recipe



Mix thoroughly the ground beef, cracker crumbs, onion, egg, ginger, salt and milk. Shape the mixture by teaspoonfuls into meatballs.

Melt shortening in a large skillet. Brown and cook meatballs in skillet; remove and keep warm. Drain fat from skillet.

Mix together cornstarch, vinegar, soy sauce, reserved pineapple juice and brown sugar in a bowl. Pour mixture into skillet. Cook over medium heat until mixture thickens and begins to boil, stirring constantly. Boil and stir for 1 minute. Add meatballs, pineapple and green onion to sauce. Heat thoroughly and serve. Makes 6 servings.