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Wok With Me Thai Beef




Source of Recipe


Coosemans Denver Inc


List of Ingredients




1 pound beef sirloin sliced thin
1 tablespoon dry sherry
3 tablespoon soy sauce
2 tablespoons sugar
3 cloves garlic crushed
1 tablespoon ginger finely chopped
1 tablespoon lemon grass finely chopped
1 tablespoon peanut oil
1 onion coarsely chopped
6-8 kumquats sliced in rounds seeds discarded
1 cup canned chicken broth
1 cup canned coconut milk
3-6 Thai chiles halved and seeded (use rubber gloves)
1 cup snap peas
2 cups shredded Napa cabbage
¼ cup shredded fresh basil
1 cup fresh bean sprouts
½ cup fresh chopped cilantro
Salt and pepper to taste



Recipe



Combine the first 7 ingredients in a bowl and mix well. Heat wok to high, add oil and cook beef mixture 3-5 minutes. Add the onion and cook until translucent. Add broth and coconut milk and chiles. Mix well. Add snap peas, cook 1 more minute, and then add cabbage, basil and sprouts. Cook 1 more minute or so until veggies are crunchy. Remove from heat and top with cilantro. Serve with cooked Asian noodles or rice.