Email to Mand      

Slug's Prime Rib

Source of Recipe

Slug's of Charlotte, NC.


List of Ingredients

4 pounds prime rib, 3 rib size
Worcestershire sauce
Kosher salt
1 package Knorr's au jus mix
fresh shredded horseradish or
horseradish sauce




Recipe

Take prime rib out of refrigerator for 2 hr, prior to cooking...let come to room temperature. Coat the outside of the meat with Worcestershire sauce and then with Kosher salt.

Place in a preheated 325 degree oven...until desired doneness...remember, you can always cook it some more if it's too rare; I usually cook a 3 rib for 1 hr. and 30 min. Take it out of the oven and let it rest for 1 hour...then slice and serve with au jus (I always use Knorr au jus...and i also serve a horseradish sauce. Makes 6 servings.