Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

A Catchall Casserole




Source of Recipe


THE WEB


Recipe Introduction


Yield: 6 Servings


List of Ingredients




1 cup Onion, finely chopped
1 tbl Butter or margarine
2 cup Cooked chicken, diced (or turkey, ham, pork or roast beef)
1 cup Cooked mixed vegetables
1 can Cream of chicken soup, (10 3/4 ounce)
1 tsp Poultry Seasoning (For Chicken Or Turkey, Only)
1 tsp Celery salt
1/8 tsp Black pepper
1/2 cup Chicken broth
1 cup Grated Cheddar cheese


Recipe



Place onion and butter in a 2 quart casserole. Cover with wax paper.

Microwave at high (100%) until tender, 2 to 3 minutes. Combine all ingredients except cheese, with onions. Cover with wax paper. Microwave at medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4 minutes.

Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover roast pork, use cream of celery soup. If using leftover roast beef, use cream of mushroom soup.