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Curried Chicken




Source of Recipe


the web


List of Ingredients




2 whole chicken breasts, skinned and boned
1 cup hot water
1 tablespoon instant chicken bouillon granules
1/4 cup butter or margarine
1 large onion, chopped (about 1 cup)
1 to 2 tablespoons curry powder
1/8 teaspoon white pepper
1/2 cup light cream
3 tablespoons all-purpose flour
Slivered almonds (optional)


Recipe



In a 2 quart casserole place chicken, hot water, and bouillon granules. Micro-cook, covered, on 100% (High) 6 to 9 minutes or until meat is fork-tender, stirring once during cooking. Remove meat from broth; cut into bite-size pieces.

Add butter and onion to broth. Micro-cook, uncovered, on 100% (High) 4 to 7 minutes or until butter is melted and onion is cooked, stirring after 3 minutes. Stir in curry powder and white pepper; stir in cream. Gradually blend in flour with a wire whisk. Micro-cook, uncovered, on 50% (Medium) 5 to 9 minutes or until thickened, stirring every 3 minutes. Stir in cut-up chicken; micro-cook, uncovered, on 50% (Medium) 3 to 5 minutes or until heated through, stirring once. Garnish with slivered almonds, if desired. Makes 4 servings.