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Easy Chicken and Vegetable Stir-Fry




Source of Recipe


the web


List of Ingredients




1 tb Oil
1 lb Chicken strips
1 pk (21-oz) teriyaki stir-fry frozen vegetable, combination*
1 1/3 c French's French Fried Onions
3 c Cooked rice

Recipe



Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice. Makes 6 servings. *Or substitute 4 cups frozen vegetables and 3/4 cup teriyaki stir-fry sauce.