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Easy Microwave Shepherd's Pie




Source of Recipe


the web


List of Ingredients




1 large potato
1 tsp butter
2 tbsp milk
1/4 lb lean ground beef
1 tbsp ketchup
1/2 cup frozen corn


Recipe



Cook potato in microwave until done, about 5 minutes. Cut in half and scoop out potato from skin. Mash potato with butter and milk. In a 9 x 5 glass loaf pan, stir beef with ketchup. Microwave on high, uncovered, for 1 minute. Stir and break up any lumps, then microwave 1 more minute. Finely chop corn and stir into meat. Smooth into an even layer. Top with potatoes, covering evenly. Microwave, uncovered, 2 minutes.