Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Hawaiian Ribs




Source of Recipe


the web


List of Ingredients




1 kg (2 1/2 lb) pork spare ribs
300 ml (1/2 pt) water
225 g (8 oz) can crushed pineapple
150 ml (1/4 pt) HP Fruity Sauce
15 ml (1 tbsp) brown sugar
45 ml (3 tbsp) soy sauce
5 ml (1 tsp) fresh grated ginger

Recipe



Place the ribs in a single layer in dish with the water, cover and cook on HIGH power for 10 mins. Drain.
Place all other ingredients in blender and blend until smooth. Dip each rib in the sauce ensuring they are well coated.
Place on grill accessory and cook on Combination: TURBO-BAKE 230°C + Grill 3 + LOW power for 20 mins.or until cooked and crisping. Baste with extra sauce if required. Turn occasionally.


Note:
This recipe is based on a 900W (IEC) oven, please refer to your individual cookery book to adjust image timings accordingly.