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Hoosier goulash




Source of Recipe


the web


Recipe Introduction


Yield: 3 Servings



List of Ingredients




1½ lb Ground beef
1 md Onion, chopped
1 cn Tomatoes, cut up (16 oz.)
1 cn Tomato paste (6 oz.)
1 cn Tomato sauce (8 oz.)
1 ts Sugar
½ ts Basil
1 ts Salt
¼ ts Pepper
1 Garlic clove, crushed
1 c Dry elbow macaroni


Recipe



Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes, stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni.

Cover and cook on full power for 10 minutes, stirring twice during cooking.