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How To Make Yogurt in Microwave




Source of Recipe


the web


List of Ingredients




1 qt Milk; low fat
2 tb Nonfat dry milk powder
2 tb Yogurt Starter OR; dry culture
Plain yogurt; room temp


Recipe



Combine milk and nonfat dry milk in a large deep bowl. Heat 12 minutes at FULL POWER or to boiling. Cool to 115F; monitor temperature with a microwave thermometer. Combine starter with about 1/2 cup cooled milk; mix lightly until smooth. Add milk mixture to remaining milk, mixing until well blended. Pour into warmed, large deep bowl. Place temperature probe into milk; cover with plastic wrap. Insert probe into oven. To incubate, heat to 113F on FULL POWER; hold at that temperature 3 1/2 to 5 1/2 hours. (Reset timer as needed) Chill. Yogurt will continue to thicken as it chills. Makes about 4 cups. NOTE: Drain liquid from yogurt after chilled. Yogurt will become thin if liquid is stirred in.