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Japanese Clear Soup




Source of Recipe


FDU


Recipe Introduction


Yield: 4 Servings


List of Ingredients




4 cup Homemade chicken stock
4 tbl Dry sherry
2 tbl Soy sauce

----------------- GARNISHES: ----------------
1 x Block
4 x Mushrooms -- thinly sliced
1 x Green onion -- finely
Chopped
1/2 x Carrot -- shredded
1/2 x Lemon -- thinly sliced
Tofu -- 5 cubes per serving



Recipe



1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and soy sauce. Simmer several minutes.

2. Arrange your choice of garnishes in small bowls to pass at the table.

Ladle broth into soup bowls and serve. Microwave Version

1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100% power until stock boils, about 5 to 7 minutes.

2. Stir in sherry and soy sauce. Microwave on 30% power 2 minutes.

3. Continue with step 2.