Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

LIVER, BACON, & ONIONS




Source of Recipe


the web


List of Ingredients




4 slices bacon
2 med. onions, sliced
1 lb. baby beef liver, sliced
Salt
Pepper



Recipe



Arrange bacon in single layer in 2 quart (12 x 7 inches) glass baking dish. Microwave for 4 to 4 1/2 minutes on high or until crisp. Remove bacon, set aside. Coat liver slices with bacon drippings, arrange in baking dish. Add onions. Cover with wax paper. Microwave for 14 to 16 minutes on simmer or until meat loses pink color. Crumble bacon over top. Let stand, covered, 5 minutes before serving.