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    MEAT BROWNING SEASONING


    Source of Recipe


    the web

    Recipe Introduction


    to enhance the color of poultry and meats.

    List of Ingredients




    1/4 cup brown sugar
    1 1/2 tsp. paprika
    1/2 tsp. salt
    1/4 tsp. garlic powder (optional)
    1/4 tsp. thyme
    1/4 tsp. marjoram

    Recipe



    In glass cup blend all ingredients well. Pour into shaker with
    semi-large holes. Sprinkle on surface of poultry, meat and fish to
    improve surface browning.


 

 

 

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