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MICROWAVE BUTTERED POTATO WEDGES




Source of Recipe


the web


List of Ingredients




1/3 c. butter or margarine

1/8 tsp. pepper

2 lb. baking potatoes

3 Tbsp. grated Parmesan cheese

(optional)

3/4 c. cut-up green onions



Recipe



Place butter in 1 cup measure, or glass dish. Microwave

at High 45 to 60 seconds, or until melted. Stir in pepper.

Cut each potato into quarters. Arrange potato wedges on 12-inch

plate or large microwave baking sheet. Brush with half of

butter. Cover with plastic wrap. Microwave at High 5 minutes.

Rearrange potatoes. Brush with remaining butter. Sprinkle

with cheese and green onions; cover. Microwave at High 7 to 13

minutes, or until potatoes are just tender. Let stand covered,

5 to 6 minutes. (Cover with foil during standing time.

Potatoes will hold temperature for 30 minutes.)

Serves 4 to 6.