Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

MICROWAVE CALIFORNIA CHEESEBURGER PIE




Source of Recipe


the web


List of Ingredients




1 lb. ground beef
1 1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
3 eggs
3/4 c. Bisquick
1 c. Cheddar or American cheese, shredded
2 tomatoes, sliced
1 1/2 c. shredded lettuce
12 to 16 dill pickle slices



Recipe



Crumble ground beef in microwave pie plate. Add onion; cover with waxed paper and cook 3 minute on HIGH. Stir, cover and cook again until done (3 - 4 minutes more). Drain. Stir in salt and pepper. Spread evenly in pie plate.
Beat milk, eggs, Bisquick until smooth in blender on HIGH. Pour in pie plate. Place pie plate on inverted dinner plate and microwave uncovered on MED-HIGH, rotating plate every 6 minutes or until knife inserted in middle comes out clean (12 to 18 minutes).

Top with sliced tomatoes and shredded cheese. Microwave until cheese is melted. Let stand 5 minutes. Top with lettuce and pickles.