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Microwave Christmas Pudding




Source of Recipe


FabFlour


Recipe Introduction


This is a rich fruity pudding which is made in the microwave. Adding a small amount of gravy browning with the beaten egg will darken the colour if this is your preference. Serve with fresh custard flavoured with brandy or with fresh cream with 2-3 spoons of Cointreau or other orange liqueur added to it.

Servings: Serves 4 - 6




List of Ingredients




100g/4 oz sultanas
125g/5 oz raisins
1 cooking apple, peeled, cored and grated coarsely
50g/2 oz mixed peel
100g/4 oz currants
50g/2 oz dried cherries
75g/3 oz dried apricots, finely chopped
4 tbsp brandy
6 tbsp Guinness or stout
½ tsp ground cinnamon
1 tsp ground mixed spice
1 lemon, finely grated rind and juice
1 orange, finely grated rind and juice
50g/2 oz suet- can be vegetable or animal suet
75g/3 oz plain flour, sieved
125g/5 oz soft dark brown sugar
75g/3 oz white bread, made into fine breadcrumbs
1 tbsp treacle
2 medium eggs, beaten


Recipe



Combine fruit, Guinness, brandy, spices and the fruit rind and juice (if time allows this can be left to stand for between 1 hour and overnight).

Add suet, flour, sugar and breadcrumbs and mix well.

Add beaten egg and treacle and mix well again.

Transfer to a greased 1.2litre glass bowl.

Cover with cling film and cook on full power for 5 minutes, allow to stand for 5 minutes and then cook for a further 3 minutes.

Allow to stand for about 10 minutes before running a small knife round the edge of the dish and turning pudding out to serve

Serve decorated with a sprig of holly and if desired 2-3 tbsp of brandy can be poured on top and set alight just before serving.

Cook’s Notes:

If any of the dried fruit is unavailable, simply substitute the same weight with one of the other items.

To store and reheat the pudding - allow to cool completely- leave covered with cling film and store in fridge for up to 1 week. To reheat, place in microwave and heat for 2-3 minutes until hot, allow to stand for a few minutes before turning pudding out and serving as above.

Recipe written for 850- 900w microwave if wattage varies from this cooking time will need to be adjusted according to manufacturers instructions.