Microwave Corn Chowder
Source of Recipe
Taste of Homes' HomeCooking Made Easy
List of Ingredients
2 cups water
2 cups diced peeled potatoes
1/2 cup sliced carrots
1/2 cups sliced celery
1/4 cups chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter or margarine
1/4 cup all purpose flour
2 cups milk
3 cups (12 ounces) shredded Cheddar Cheese
2 cans (14 3/4 ounces each) cream style corn
Recipe
Place water in a 2-qt.microwave safe dish; cover and heat until boiling. Add potatoes,
carrots,celery,salt and pepper. Cook, uncover, on high for 8-10 minutes or until
vegetables are crisp-tender; set aside (do Not drain).
Meanwhile, in a 3 qt.dish, microwave butter on high for 50-60 seconds or until melted.
Stir in flour until smooth. Gradually stir in milk. Cook uncovered, on high 6-7 minutes
or until thickened, stirring every 2 minutes. Add the cheese; heat for 1- 1 1/2 minutes
or until the cheese is melted. Stir in the corn and reserved vegetables. Cook on high
for 2-3 minutes or heated through.
Yield: 10 servings (2 1/2 quarts)
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