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Microwave Corned Beef and Cabbage




Source of Recipe


the web


List of Ingredients




2 1/2 to 3 lb corned beef brisket with seasonings
1 1/2 cups water
1 garlic clove
4 whole black peppercorns
1 bay leaf
1/4 teaspoon mustard seed
2 medium onions, quartered
3 carrots, sliced
3 potatoes, quartered
1 cabbage, cut into 8 wedges

Recipe



Place brisket fat side up in 3 quart glass casserole, add water.
Sprinkle seasonings over meat. Cover with glass lid or plastic
wrap. Microwave on high for 10 to 12 minutes or until boiling. Turn
meat over. Microwave on simmer for about 1.5 hours or until meat
is tender. Turn meat over, add remaining ingredients, recover.
Microwave for 30 to 45 minutes or until vegetables are tender. Let
stand, covered, for 5 minutes.

Serves about 6.