Microwave New England Boiled Dinner
Source of Recipe
the web
Recipe Introduction
Yield: 6 Servings
List of Ingredients
3 1/2 lb Corned beef brisket
1 x Bermuda onion -- thinly
Sliced
2 x Garlic cloves -- minced
2 x Bay leaves
Black pepper -- to taste
3 x Potatoes -- sliced
4 x Carrots -- sliced
1 x Cabbage head
Hungarian paprika --
Optional
Recipe
1. Place the brisket in a 3-quart casserole dish; add 3 cups water. Lay slices of onion over top; add garlic, bay leaves and black pepper. Cover and microwave on high power for 10 minutes.
2. Turn brisket over and cover again. Microwave on low for 70-80 minutes, turning meat every 25 minutes.
3. Add sliced potatoes and carrots to broth. Cut cabbage into 6 wedges and arrange in a circular design on top of meat. Add a dusting of Hungarian paprika to potatoes and cabbage if you prefer.
4. Cover and cook at high temperature for 25-30 minutes, rearranging vegetables after 15 minutes.
Vegetables should be tender when done. Discard bay leaves and let stand a few minutes before serving.
|
|
member logon
