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Moo Shoo Pork in Tortillas




Source of Recipe


FDU


Recipe Introduction


Yield: 4 Servings


List of Ingredients




1 tbl Plus 1 teaspoon vegetable oil
1 lb Precut pork loin for stir-frying**
1 tsp Cornstarch
1 x Garlic clove, minced
1 pkt (16 oz.) broccoli coleslaw
1 pkt (10 oz.) sliced mushrooms
1 pkt (10 oz.) coleslaw mix
1/2 cup Bottled Stir-Fry Sauce
3 x Green onions, sliced
1 pkt (10 oz.) flour tortillas
Hoisin sauce*


Recipe



*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.

**Ask your butcher if you don't see it in meat case.

1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl.

2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.

Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions.

3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.

4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.