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New England-Stuffed Sweet Potatoes




Source of Recipe


the web


Recipe Introduction


Serves: 6


List of Ingredients




6 sweet potatoes
3/8 c chopped pecans -- toasted
1/4 c dried cranberries
1/4 c maple syrup
1 tbsp grated ginger root
3/4 tsp salt
3/4 tsp cayenne

Recipe



Preheat oven to 375F. Wrap potatoes in foil; bake at 375F for 1 hour or until tender. (Or cook in the microwave) Unwrap potatoes. Split open each potato, and scoop out pulp, leaving a 1/4" thick shell. Combine pulp, pecans, and remaining ingredients. Stuff shells with 3/4 cup potato mixture; place on a baking sheet. Bake at 375F for 10 minutes or until thoroughly heated.