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'Caprese' Spaghetti




Source of Recipe


Recipe Box


List of Ingredients




# 2 tablespoons [30 mL] parsley
# 2 tablespoons [30 mL] chives
# 1/2 cup [125 mL] capers
# 2 tablespoons [30 mL] olive oil
# 2 tablespoons [30 mL] broth
# 1/2 cup [125 mL] bread crumbs
# 1 tablespoon [15 mL] oregano
# 1 cup [250 mL] Pecorino or Romano cheese, shredded
# Salt and pepper to taste
# Spaghetti

Recipe



# Finely chop parsley, chives and capers together.
# Macerate mixture in oil and broth.
# While pasta is cooking, grill bread crumbs mixed with oregano in an anti-adhesive frying pan, without using any grease.
# Stir constantly.
# When spaghetti is 'al dente', drain and mix with caper and fine herbs.
# Season with salt and pepper.
# Add grilled bread crumbs and shredded cheese.
# Serve immediately.