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ANGEL HAIR PRIMAVERA




Source of Recipe


East Side Mario's


List of Ingredients




Primavera Vegetable Portion (see recipe attached) 6 ea. (1.5 lbs.)
Angel Hair Pasta 24 oz. wt. (cooked wt. or 1.5 lbs raw)
Extra Virgin Olive Oil 8 ox. vol. (1 cup)
Fresh Chopped Garlic 2 tbsp
Chicken stock 4 oz. (½ cup)
Fresh basil julienne 4 tbsp
Lemon zest 2 tsp
Grated Parmesan 2.5 oz. vol.
Sun-dried Tomatoes,(Chopped fine) 3 tbsp
Fresh Chopped Parsley 2 tbsp
Parsley, fresh, washed(garnish) 1 sprig


Recipe



1. Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente. While vegetables are steaming, cook pasta as per instructions from manufacturer.

2. Place a large sauté pan over a medium heat. Once pan is hot add olive oil and garlic. Gently sauté garlic. Add a good quality chicken stock to the pan and bring to the boil.

3. Strain pasta and vegetables and add to sauté pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly.

4. Garnish with a sprig of parsley.