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BIG RAVIOLI




Source of Recipe


Hi Life Kitchen & Cocktails, Norcross, GA


List of Ingredients




RAVIOLI

•1/4 cup olive oil

•2 tsp. minced garlic

•1/2 lb. chopped wild mushrooms

•1/2 lb. spinach

•1/2 lb. crumbled feta cheese

•1/4 cup mascarpone cheese

•2 tsp. Old Bay seasoning

•1/4 cup minced basil leaves

•ground black pepper

•Kosher salt

•6 fresh pasta sheets

•1 egg

SAUCE

•2 tbls. olive oil

•1/2 cup diced onion

•4 cups heavy cream

•2 tbls. minced parsley

•2 tbls. minced cilantro

•2 tbls. minced chives

•1 tbls. minced tarragon

•1/4 tsp. ground black pepper

•1/2 tsp. salt

•herbs & feta cheese for garnish

Recipe



Ravioli: Heat oil in saute pan. Add garlic, saute 1 minute. Add mushrooms, saute until soft. Add spinach, cover and wilt. Remove from heat and stir in cheeses, Old Bay and basil. Season with salt & pepper as needed. Cut 4" circles from pasta sheets. In small bowl, beat egg with 1 tbls. water. Brush pasta circles with egg wash. Place 1 tbls. filling on circle, top with another circle and press edges to seal. When finished, cover with damp cloth and set aside. Sauce: Saute onion in oil. Add cream and reduce by half. Strain through mesh strainer. Squeeze minced herbs dry in a paper towel and stir into cream, season to taste with salt and pepper. Ravioli: Drop raviolis into boiling water and cook about 4 minutes. Drain and serve, topped with herb sauce and garnish with crumbled feta cheese and fresh herbs.

Serves 6.