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BLOODY BOLD Lasagna




Source of Recipe


Yankee Grocery


List of Ingredients




2 lbs. freshly ground beef - Follow Safe Handling Instructions
2 pkgs. Spaghetti sauce mix (Any brand)
1 8 oz. can tomato sauce
2 cloves fresh garlic, minced
1 bottle BLOODY BOLD Bloody Mary Mix
1 pkg. lasagna noodles
12 oz. carton cottage cheese
2 large fresh eggs, beaten
16 oz. fresh Mozzarella cheese
Freshly grated Parmesan cheese


Recipe



Brown meat, add spaghetti sauce mix, garlic, 3/4 bottle BLOODY BOLD and tomato sauce. Bring mixture to a boil for 10 minutes. Mix cottage cheese and eggs. First layer meat on bottom, add dry noodles on top, then cottage cheese mixture. Repeat layers, ending with meat and Mozzarella on top. Bake covered at 350°F. for 55 minutes. Top with Parmesan cheese. Serve with a fresh garden salad.