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BROKEN HEARTED FETTUCCINI




Source of Recipe


Jody Faison/Jody’s Restaurants


List of Ingredients




2 T oil

1 T garlic

1 T green onions, chopped

3 oz crab meat

3 oz scallops

3 artichoke hearts, quartered

1/4 c cream

6 oz cooked fettuccini

1/2 lemon

Salt and pepper to taste

Recipe



Heat the oil in a sauté pan. Add garlic and green onions and cook 2 minutes. Add seafood. Cook 2 minutes. Add artichoke hearts and squeeze lemon. Add pasta and cream. Reduce cream by half or until it thickens. Season and serve.