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Baci Penne Primavera




Source of Recipe


Chef Brett Bartholoma From Baci


List of Ingredients




2 oz Extra Virgin Olive Oil
1 t. Garlic, finely chopped
4 each Artichoke Hearts, quartered
1 whole Red Bell Pepper, roasted & seeded
1/3 cup Wild Mushrooms, sliced
8 each Asparagus Spears, cut on bias
2 oz White Wine
2 each Scallions, sliced
1 oz Basil, chiffonade
2 cups Spinach, fresh & destemmed
3 cups Penne Pasta, al dente
2 T. Parmesan, grated
Kosher Salt & Freshly Grated Pepper to taste

Recipe



In a saute pan, heat olive oil. Sautee garlic until slightly brown, then add ingredients in order above. Plate and serve. Enjoy!