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Bacon & Eggs Spaghetti




Source of Recipe


the web


List of Ingredients




12 ounces spaghetti, cooked and drained
8 thick slices bacon, chopped
2 onions, chopped
4 eggs
4 ounces processed American cheese, chopped


Recipe



In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
2 Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Makes 6 servings