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    Bacon & Fried Spaghetti


    Source of Recipe


    the web

    List of Ingredients




    4 strips bacon (fried crisp and retain drippings)
    about 8 ozs. thin spaghetti
    16-oz. can of Italian-style stewed tomatoes
    1 can tomato sauce
    1 large onion, chopped, sauteed or just add to tomato sauce

    Recipe



    After cooking spaghetti, rinse and set aside

    Take half of bacon drippings and put in bottom of med. size
    cooking pot
    Add spaghetti with some salt and pepper to taste
    Let it fry a little, stirring often
    Crumble bacon and add to pot
    Add stewed tomatoes,tomato sauce and onion stir well and simmer for about 5 minutes

 

 

 

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