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    Bacon green bean pasta


    Source of Recipe


    the web

    List of Ingredients




    6 oz. vermicelli, , cooked as directed on pkg.
    4 slices bacon, cut into 1-inch pieces
    1 cup frozen french-style green beans
    3 green onions, with tops, thinly sliced
    1/8 tsp. pepper

    Recipe



    Cook bacon in a 10-inch skillet until crisp. Remove bacon from pan with a slotted spoon. Reserve 2tbsp. fat in the skillet.

    Cook beans and onions in fat for 1 to 2 minutes, or until beans are crisp-tender.

    Toss with hot pasta, bacon and pepper.

 

 

 

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