Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Baked Spaghetti.




Source of Recipe


Ronzoni


Recipe Introduction


Chris Eckhoff
Engine 314
Queens


List of Ingredients




2 lbs. lean ground beef
¼ cup butter
1 medium onion chopped
2 medium green peppers diced
1 medium red pepper diced
32 oz. (2 cans) stewed tomatoes
4 oz. Mushroom pieces
1 lb. (16 oz) Ronzoni spaghetti
1 tbs. dry mustard
3 tbs. Parmesan cheese

Recipe



Pre-heat oven to 350°f. In a large skillet, over medium heat, brown ground beef until no longer pink. Add onions, green peppers, red peppers and stewed tomatoes to ground beef; let simmer for 20 minutes. Add mushroom pieces to the vegetables and ground beef and simmer for an additional 5 minutes. Meanwhile cook pasta according to package directions, drain. Combine cooked pasta, vegetables, ground beef, dry mustard and parmesan cheese in large casserole dish. Bake, covered 35 minutes. Bake additional 10 minutes uncovered.