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Bar-B-Q Spaghetti




Source of Recipe


The Bar-B-Q Shop


Recipe Introduction


This recipe was featured on www.foodnetwork.com for the Bobby Flay Show on Bar-B-Q Specialties, which aired Summer 2004.
Cook Pasta for 15 minutes & drain. Rinse in cold water & drain.
Meanwhile in a Large Skillet, add:

1 cup of chopped onions
¾ cup of chopped green peppers
1 pint of Dancing Pigs Original Bar-B-Q Sauce
1 cup of sugar
2 tablespoons of Liquid Smoke
½ cup of cooking oil
A dash of salt

Stir Occasionally. Cook for 30 minutes slowly. Pour Bar-B-Q Base Sauce over Pasta & stir.
Dice up Pork Shoulder with each serving to put on top.
Serve Hot.

Serves 6 to 8.