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Behle Street BLT Pasta




Source of Recipe


Behle Street, Fort Mitchell, Kentucky


Recipe Introduction


This quick-to-make dish really does taste like the sandwich, only better. Be
sure to chop and mince the ingredients before you start.


List of Ingredients




1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon minced garlic
1/2 teaspoon minced fresh basil
1/2 teaspoon minced fresh oregano
1 1/2 cups diced Roma tomatoes (about 3 tomatoes)
1/4 cup diced red onion
1/2 cup fresh bacon pieces, cooked crisp and
crumbled (about 1/2 pound bacon)
9 ounces pasta, cooked according to package directions
Bibb lettuce, for garnish



Recipe



Warm olive oil in a 12-inch skillet over medium-low heat. When the oil is
warm, but not popping, add salt, pepper, garlic, basil and oregano; cook 1
minute, stirring. Add tomatoes, red onion and bacon pieces; cook 1 1/2
minutes. Add pasta and toss all together. Garnish with lettuce leaves.
Serves 2 to 4.
NOTE: For the most attractive presentation on the plate, leave pasta
separate from remaining ingredients; pile pasta on plate and top with tomato
mixture.