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    Black Kettle Pasta with Garlic Butter


    Source of Recipe


    Black Kettle Restaurant, Milwaukee WI

    List of Ingredients




    1 cup (2 sticks) butter
    1/8 cup white wine
    1 tablespoon freshly squeezed lemon juice
    2 to 3 cloves garlic, minced
    1/16 teaspoon white pepper
    1/16 teaspoon garlic salt
    1 tablespoon freshly chopped chives
    11/2 pounds fresh angel hair pasta, cooked
    Parmesan cheese to garnish

    Recipe



    Melt butter in medium saucepan. Add all remaining ingredients except
    cheese and pasta and heat through. Ladle over warm fresh pasta.
    Garnish with cheese. Makes 8 servings.

 

 

 

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