Bon-Fonti Spaghetti Sauce
Source of Recipe
Recipe Box
List of Ingredients
# 2 [28 ounces / 796 mL] cans italian, round tomatoes
# 8 ounces [250 mL] olive oil
# About 2 cloves of garlic
# 1 large onion
# About 32 stuffed olives sliced in 4
# 1 teaspoon [5 mL] salt
# 1 teaspoon [5 mL] pepper
# 1 teaspoon [5 mL] italian spices
# 1 teaspoon [5 mL] basil
# 1 teaspoon [5 mL] oregano
# 6 spurts of Tabasco [optional]Recipe
# Brown garlic and onion in olive oil.
# Add salt, pepper, italian spices, basil, oregano, tomatoes and Tabasco.
# After a few minutes of cooking, squash the tomatoes.
# Add olives and simmer about 45 minutes.
Serves 4.
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