Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bourbon Blue's Creole Chicken Alfredo




Source of Recipe


Bourbon Blue


List of Ingredients




Boneless Chicken Breasts 1/2 lbs
Cooking oil 1/2 cup
Oregano 1 tbsp
Basil 1 tbsp
Garlic 1/2 tbsp
Salt and Pepper 1 tsp


Recipe



Mix all ingredients in a mixing bowl, add the chicken and let marinate in the refrigerator for an hour. Then grill until cooked through. Slice on an angle.

Alfredo Sauce:
Cream 2 cups
Butter 1/8 cup
Parmesan Cheese 1/2 cup (grated)

Chopped Garlic 1/2 tsp
Salt and Pepper 1/2 tsp
Cajun Seasoning 1/2 cup
Chili Sauce (siracha) 2 tbsp
Red Bell Pepper 1/2 (julienned)
Vidalia Onion 1/2 (julienned)
Shitake Mushrooms 3 (julienned)
White Wine 1/2 cup
Linguini (10) 1/2 lbs cooked al dente

Sautee garlic, pepper, onion and mushrooms until tender. Deglaze with white wine. Add cream, butter, chili sauce and Cajun seasoning. Bring to a simmer and reduce. Thicken with Parmesan cheese, toss with linguini. Add Chicken.