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Break Away Rigatoni Bake




Source of Recipe


Catelli


List of Ingredients




1 pkg (500g) Catelli Rigatoni 1 pkg
1 lb lean ground beef or pork 500 g
2 jars (700 mL each) Catelli Garden Select 6 Vegetable Recipe Garlic & Onion Pasta Sauce 2 jars
2 cups ricotta cheese 500 mL
4 cups shredded mozzarella cheese 1 L
1/4 cup grated Parmesan cheese 50 mL
2 eggs


Recipe



Cook rigatoni according to package directions; set aside.
Brown beef; drain off fat. Stir in pasta sauce; simmer 10 minutes.
Combine ricotta cheese, 1 cup (250 mL) mozzarella cheese, Parmesan cheese and eggs.
On bottom of 13 x 9-inch (3 L) baking dish, spread 1-1/2 cups (375 mL) sauce. Top with half each of the cooked rigatoni, ricotta cheese mixture and sauce. Sprinkle with 1 cup (250 mL) mozzarella cheese.
Repeat layer, ending with sauce. Top with remaining cheese.
Bake, uncovered, in preheated 350ºF (180ºC) oven until hot and bubbly, about 30-35 minutes. Let stand 15 minutes.

Serves 6-8