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Brentwood Pasta




Source of Recipe


the web


List of Ingredients




8 oz. spicy cream
5 shrimp
2 oz. andouille sausage
1 teaspoon chopped garlic
2 oz. roasted peppers
12 oz. linguine
1 Tablespoon chopped tomato
2 oz. shredded parmesan cheese



Recipe



Saute shrimp and andouille sausage in olive oil. Add garlic and sauté for another minute. Add spicy cream and roasted peppers and reduce by half. Add linguine and toss all ingredients together. Top with tomato and cheese.

Spicy Cream

Ingredients
1 qt. 40% heavy cream
1/2 cup onion (rough cut)
1 Jalapeno (rough cut)
1 Tablespoon chipolte puree
1 teaspoon cumin
1 teaspoon chili powder
3 Tablespoons roasted garlic puree

Preparation
Saute jalapeno and onion in olive oil. Add cumin, chili powder, and chipolte puree. Add heavy cream and roasted garlic puree. Bring to a boil. Reduce to a simmer for an additional 10 minutes. Strain.