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Brewzzi's Oriental Pasta




Source of Recipe


Brewzzi's


List of Ingredients




2 (5-ounce) boneless, skinless chicken breast halves, julienned

3 tablespoons cornstarch, divided

1/4 cup blended oil (we used Crisco "Natural Blend Oil"), divided

2 medium cloves garlic, minced

6 medium scallions, white and 1-inch green, sliced

1 small onion, julienned

1 small green bell pepper, cored, seeded and julienned

1 small red bell pepper, cored, seeded and julienned

1 medium carrot, julienned

2 cups shredded cabbage

2 cups small broccoli florets

¼ cup oyster sauce

2 tablespoons soy sauce

2 tablespoons Asian sesame oil

¾ cup chicken broth

2 tablespoons cold water

8 ounces linguini, cooked al dente

1 teaspoon sesame seeds


Recipe



Dredge chicken breast strips in 2 tablespoons cornstarch, shaking to remove any excess.

In a large skillet, heat 3 tablespoons oil over medium-high heat. Saute chicken about 2 minutes, or until golden brown and cooked through. Remove to a platter.

In same skillet, add remaining 1 tablespoon oil and saute garlic 1 minute, scraping up any browned bits from bottom of pan. Add scallions, onions, peppers, carrots, cabbage and broccoli. Cook, tossing, about 2 minutes, or until all vegetables are well heated but not wilted. Add oyster sauce, soy sauce, sesame oil and chicken broth. Bring to a simmer and cook 2 minutes, tossing to cook evenly.

Stir remaining 1 tablespoon cornstarch with 2 tablespoons water to make a slurry. Add to skillet and toss until slightly thickened. Add chicken and toss in cooked linguini. Heat thoroughly. Divide between two warmed serving plates and sprinkle with sesame seeds. Makes 2 generous servings.