Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Bruce's Firehouse Sausage Spaghetti




Source of Recipe


the web


List of Ingredients




2 pounds smoked sausage, cut crosswise into 1/4-inch slices
2 tablespoons Worcestershire sauce
2 pounds yellow onions, coarsely chopped
1 pound green bell peppers, coarsely chopped
1 tablespoon chopped garlic
2 large cans tomato sauce
Salt and cayenne pepper to taste
2 pounds spaghetti (or your favorite pasta), cooked and drained
Grated parmesan cheese for garnish

Recipe



Combine the sausage, Worcestershire and about one-half cup water in a large, heavy pot or Dutch oven over medium heat. Cook, stirring, until the sausage is well browned, about 15 minutes. Add the onions, bell peppers and garlic.
Cook, stirring, until very tender, about 15 minutes. Add the tomato sauce and about one cup water. Season with salt and cayenne. Reduce the heat to medium-low, cover and cook, stirring occasionally, for 1 1/2 hours. Add a little water if the mixture becomes dry. Add the cooked spaghetti to the
pot, stir to mix and serve hot garnished with the parmesan cheese.

Makes about 10 servings